WHAT YOU'LL NEED
1/2 tbsp Sambazon Açaí Powder
- 1 tbsp Cacao Nibs
- A sprinkle worth of Chia Seeds
- 2 tbsp Nut Butter
- 1 tbsp Raw Agave Syrup
- Shredded Coconut (to roll bites in)
- Favorite Granola or Baked Whole Grains (to roll in)
How to make it
In a bowl, combine açaí, cacao, nut butter and agave. Stir until it creates a paste. Put in the fridge to get hard for at least an hour. Scoop into teaspoon to tablespoon size balls, rolling them between your hands to make even. Fill a bowl with coconut shavings and granola pieces. Roll the balls in your mix so they’re coated. Refrigerate for at least an hour. To make it paleo: roll in cacao powder
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