Erin Stanczyk's Tropical Smoothie Bowl Recipe

Erin Stanczyk's Tropical Smoothie Bowl Recipe

As a family of four looking for adventure, we are always on the go. Whether it’s a day at the beach, a sport activity, a road trip, or a day by the pool, we’re always looking for the best quality (and tastiest) fuel we can get our hands on. 

Needless to say, we don’t go a day without a smoothie or smoothie bowl, and we always choose Açaí. We love SAMBAZON Açaí because it adds such a delicious depth of flavor to our blends, with chocolatey undertones and a dose of antioxidants. Bonus—did you know Açaí is also has omegas-3, 6, and 9?! 

The flavor coupled with the nutrition in SAMBAZON Açaí makes it a no-brainer, especially when it comes to getting our otherwise picky eaters to enjoy a nutritious meal or snack. We are constantly blending smoothies to take with us on adventures or grabbing our coconut bowls to lounge in the sun after enjoying a splash in the pool. 

The top 5 reasons we love SAMBAZON Açaí are because it’s: 

  1. Extremely nutritious 
  2. Insanely delicious 
  3. Easy to incorporate 
  4. Kid-friendly 
  5. Fair-trade  

Servings: 4 

Try our favorite tropical blend: 

  • 4 frozen ripe bananas 
  • 2 cups mixed berries 
  • 2 SAMBAZON frozen Unsweetened Açaí Packs 
  • 1/2 cup frozen passion fruit (or juice of 1 lime) 
  • Scoop vanilla protein (optional) 
  • Splash of coconut water 

Allow all ingredients to thaw for a few minutes and then add to a high-speed blender and blend until creamy and smooth. Tip: high powered blenders are super helpful for bowl making, but blending ingredients a little at a time instead of all at once could make for easier blending. 
 Favorite toppings: 

  • Fresh mango 
  • Dried mulberries  
  • Hemp seeds 
  • Coconut 
  • Freeze dried strawberry powder 

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